Home » Desserts » Cream caramel

Cream caramel

Cream caramel
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • chopped pecans - 1/2 c
  • margarine - 1/2 c
  • light corn syrup - 3/4 c
  • half and half cream - 2 c

How to make cream caramel:

Butter a square pan (8 x 8 x 2-inch). Spread nuts into pan. Heat sugar, corn syrup, margarine and 1 cup half and half to boiling in saucepan on medium heat, stirring constantly. Stir in remaining half and half. Cook over medium heat, stirring frequently to 245°. Immediately spread over nuts in pan; cut into squares.

Recipe categories: Desserts, Eggs/dairy, Egg.

Rating:
Cream caramel
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, vanilla, chopped pecans, pkg, brown sugar, whipping cream
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes