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Crawfish stew

Crawfish stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • water
  • stick butter - 1 item
  • Worcestershire sauce - 1 tsp
  • chopped celery - 1 c
  • tomato sauce - 1/2 c
  • onions, chopped - 2 item
  • white pepper - 1/4 tsp
  • minced garlic - 2 tsp
  • crawfish tails - 2 lb
  • red pepper - 1/2 tsp
  • chopped bell pepper - 1/2 c
  • dash Tabasco sauce - 1 item
  • crawfish fat - 3 Tbsp
  • thin lemon slice - 1 item

How to make crawfish stew:

Heat butter in saucepan; add flour and make medium brown roux. Add onions, bell pepper, garlic, celery and tomato sauce. Simmer 5 minutes. Add crawfish fat, water, seasonings, lemon slice and crawfish. Simmer for 30 minutes.

Recipe categories: Main dish, Stew, Crawfish.

Rating:
Crawfish stew
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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