Crab cakes

Crab cakes

Ingredients/Components

• milk - 1 c
• salt - 1 tsp
• flour - 3/4 c
• butter - 4 Tbsp
• egg - 1 item
• Crisco - 4 Tbsp
• dry mustard - 1/2 tsp
• Worcestershire sauce - 2 tsp
• bread crumbs - 1 item
• medium onion, chopped - 1 item
• crab meat - 1 lb

How to make crab cakes:

Mix first 8 ingredients together and cook until thick. Mix with crab meat and when cool, make patties. Roll in beaten egg and crumbs. Refrigerate for 1 hour, then fry until golden brown.

Recipe categories: Seafood, Shellfish, Crab.