Cranberry swirl coffee cake

Cranberry swirl coffee cake

Ingredients/Components

• sugar - 1 c
• sour cream - 1 c
• salt - 1/4 tsp
• flour - 2 c
• eggs, beaten - 2 item
• almond extract - 1 tsp
• baking powder - 1 tsp
• baking soda - 1 tsp
• margarine - 1/8 lb
• warm water - 1 Tbsp
• Add eggs
• whole cranberry sauce - 1 c
• crushed nuts optional - 1/4 c

How to make cranberry swirl coffee cake:

Cream margarine and sugar. Add eggs. Add dry ingredients alternately with sour cream. Add flavoring. Grease and flour a Bundt pan. Put layer of batter in pan; swirl portion of cranberry sauce through batter. Repeat, ending with batter on top. Bake

Recipe categories: Breads, 3 steps or less, Coffee cakes.