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Cranberry pudding

Cranberry pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • milk - 2/3 c
  • butter
  • baking powder
  • egg - 1 item
  • sifted flour - 2 c
  • cream - 3/4 c
  • melted shortening - 3 Tbsp
  • cranberries - 2 c

How to make cranberry pudding:

Butter Sauce:1/2 c. butter1 c. sugar3/4 c. cream Pudding: Sift flour, sugar and baking powder. Add shortening, milk and egg and beat 2 minutes. Stir in cranberries. Pour in greased 9-inch pan. Bake at 350° for 40 minutes. Serve with Butter Sauce.

Butter Sauce: Melt butter in top of double boiler. Add sugar and cream; mix well. Cook over boiling water about 5 minutes, stirring constantly. Serve over hot pudding.

Recipe categories: Desserts, Puddings and mousses, Canadian.

Rating:
Cranberry pudding
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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graham cracker crumbs, butter, softened, sugar, vanilla, pkg, oil
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