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Cranberry pudding

Cranberry pudding

Cranberry pudding
,
CookItEasy.net
CookItEasy.net
Cranberry pudding photo 1
Cranberry pudding photo 2

Ingredients/Components

  • sugar - 1 c
  • milk - 1/2 c
  • flour
  • baking soda - 2 tsp
  • molasses - 1/2 c
  • hot water - 1/3 c
  • brandy - 2 Tbsp
  • chopped cranberries - 2 c
  • Pat into a 9-inch square pan

How to make cranberry pudding:

Mix together. Pat into a 9-inch square pan. Bake 30 minutes at 300°. Cool very slightly.Topping:1/2 c. butter1/2 c. milk1 c. sugar2 Tbsp. brandy In the meantime, combine topping ingredients. Boil 3 to 4 minutes, stirring constantly (careful not to scorch). Cut hot pudding into serving size, put desired amount of topping on and enjoy.

Recipe categories: Desserts, Puddings and mousses, Canadian.

Rating:
Cranberry pudding
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, pkg, butter, plain flour, kraft caramels, apples, sliced, 18 oz, small boxes french vanilla pudding, 2 sticks butter or margarine, sweetened strawberries
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