Cranberry pudding

Cranberry pudding

Ingredients/Components

• sugar - 2 c
• Crisco - 6 Tbsp
• sifted flour - 4 c
• salt - 1 tsp
• baking powder - 6 tsp
• milk - 2 c
• butter
• milk or cream substitute 1/4 c
• flour - 2 tsp

How to make cranberry pudding:

Sauce:1 c. butter1 1/2 c. milk or cream (substitute 1/4 c. sherry for part of milk if desired)2 c. sugar2 tsp. flour Pudding: Cream shortening and sugar. Add 1 cup milk. Sift in dry ingredients. Add another cup milk. Stir in washed cranberries. Bake 30 minutes at 350° in a 9 x 13-inch pan.

Sauce: Heat sauce ingredients slowly.

Recipe categories: Desserts, Puddings and mousses, Canadian.