Cranberry pie-cake

Cranberry pie-cake

Ingredients/Components

• sugar
• eggs - 2 item
• sour cream - 1/4 c
• melted butter - 1/4 c
• unsifted flour - 1 c
• chopped walnuts - 1/2 c
• fresh cranberries - 2 c

How to make cranberry pie-cake:

Grease a 10-inch pie plate. Sprinkle cranberries, 1/2 cup of the sugar and the walnuts over the pie plate in that order. Beat eggs thoroughly. Add remaining 1 cup sugar, butter, sour cream and flour; beat only until dry ingredients are moistened. Pour over cranberry mixture in plate. Do not stir. Bake in a 325° oven until brown on top, about 1 hour. Makes about 8 servings. Quite good served warm.

Recipe categories: Desserts, Cakes, Breakfast.