Cinnamon coffee cake

Cinnamon coffee cake

Ingredients/Components

• butter - 1/2 c
• sugar - 1 c
• eggs - 2 item
• sifted flour - 2 c
• baking soda - 1 tsp
• baking powder - 1 tsp
• salt - 1/2 tsp
• sour cream - 1 c
• brown sugar
• cinnamon - 1 tsp
• flour - 2 tsp
• melted butter - 2 tsp
• chopped walnuts - 1/2 c

How to make cinnamon coffee cake:

Topping:1/2 c. brown sugar1 tsp. cinnamon2 tsp. flour2 tsp. melted butter1/2 c. chopped walnuts Cake: Cream butter and sugar; add eggs. Beat well. Add dry ingredients and sour cream. Grease and flour Bundt pan. Put layer of batter, then sprinkle with topping. Repeat again with layer of batter and topping. Bake at 350° for 40 minutes. Let cool 15 minutes, then turn out on plate.

Topping: Mix ingredients together.

Recipe categories: Breads, Breakfast, Coffee cakes.