Cranberry orange scones

Cranberry orange scones

Ingredients/Components

• vanilla - 1 tsp
• chopped pecans - 1/2 c
• granulated sugar - 6 Tbsp
• salt - 1/2 tsp
• baking powder - 2 tsp
• all-purpose flour - 2 c
• large eggs - 2 item
• orange juice - 2 Tbsp
• unsalted butter - 1/2 c
• orange peel - 1/2 tsp
• fresh, dried or thawed frozen cranberries - 1/2 c

How to make cranberry orange scones:

Baking Temperature: 400°. Baking Time: 20 to 25 minutes. Preheat oven to 400°. Lightly butter a 10-inch diameter circle on a baking sheet. Combine cranberries and 2 tablespoons sugar, unless using dried cranberries. Let stand for 5 minute

Recipe categories: Breads, Quick breads, Scones.