Biscuit topped italian casserole

Biscuit topped italian casserole

Ingredients/Components

• pkg - 1 oz
• water - 3/4 c
• pepper - 1/4 tsp
• chopped onion - 1/2 c
• can tomato sauce - 1 oz
• ground beef - 1 lb
• can tomato paste - 1 oz
• shredded Mozzarella cheese - 2 c
• dried oregano leaves, crushed - 1/2 tsp
• can Hungry Jack refrigerated buttermilk biscuits - 1 oz

How to make biscuit topped italian casserole:

Heat oven to 375°. Brown ground beef and onions (drained). Stir in water, pepper, tomato paste and tomato sauce. Remove from heat. Stir in vegetables and 1 1/2 cups cheese. Put biscuits on top separated, then sprinkle remaining cheese in center and around edge. Brush biscuits with butter. Bake for 22 to 27 minutes or until biscuits are golden brown.

Recipe categories: Breads, Rolls/biscuits, One Dish meal.