Cranberry muffins

Cranberry muffins

Ingredients/Components

• sugar - 1/3 c
• eggs - 2 item
• milk - 3/4 c
• salt - 3/4 tsp
• flour
• baking powder - 2 tsp
• grated lemon rind - 1 tsp
• melted butter or margarine - 1/4 c
• chopped fresh cranberries - 1 c

How to make cranberry muffins:

Sift all dry ingredients together. Beat eggs; then add melted butter and milk to them. Combine egg mixture with dry ingredients; stir in rind and berries. Fill well-greased muffin tins about 2/3 full with batter. Bake at 400° for 20 to 25 minutes.

Recipe categories: Breads, Quick breads, Muffins.