Lemon poppy seed muffins

Lemon poppy seed muffins

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1/2 tsp
• milk - 2/3 c
• butter or margarine - 6 Tbsp
• salt - 1 tsp
• flour - 3 c
• baking powder - 4 tsp
• shortening - 6 Tbsp
• lemon juice - 1/3 c
• grated lemon rind - 4 tsp
• poppy seed - 1/4 c
• Beat together eggs, lemon juice and milk; add to butter mixture

How to make lemon poppy seed muffins:

Cream together butter, shortening and sugar until light and fluffy. Beat together eggs, lemon juice and milk; add to butter mixture. Mix flour, baking powder and salt, then add to mixture. Stir in poppy seed and lemon rind. Pour batter 2/3 full into 12 greased muffin cups (about 26 mini-muffins). Bake at 350° for 20 minutes (10 to 15 for mini-muffins). Cool.Glaze:1 c. confectioners sugar1/2 c. lemon juice1/2 tsp. vanilla Mix and spoon over cooled muffins.

Recipe categories: Breads, Quick breads, Muffins.