Cranberry muffins
Cranberry muffins
Ingredients/Components
- sugar - 1 Tbsp
- milk - 3/4 c
- egg - 1 item
- Bisquick - 2 c
- salad oil - 2 Tbsp
- raw cranberries - 3/4 c
- confectioner sugar - 1/2 c
How to make cranberry muffins:
Blend first 4 ingredients. Mix the cranberries and confectioner sugar and let stand 1/2 hour. Then fold into muffin batter. Fill 12 well greased muffin cups 2/3 full. Bake at 400 degrees for 15 minutes.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla extract, salt, olive or vegetable oil, divided, c milk
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