Chili sausage supper
Chili sausage supper
Ingredients/Components
- sugar - 1 Tbsp
- pkg - 1 to
- sour cream - 1 c
- salt - 2 3
- water - 3/4 c
- chili powder - 1 2
- chopped green pepper - 1 c
- finely chopped onion - 1 c
- can tomatoes - 1 oz
- bulk pork sausage - 1 lb
How to make chili sausage supper:
In large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; drain off fat. Stir in remaining ingredients. Cover; simmer for 30 minutes, or until noodles are tender, adding more water if necessary to prevent sticking. Makes 4 to 6 servings.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, milk, sour cream, butter or margarine, salt, stick margarine, vinegar, caraway seed, mayonnaise
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