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Cannoli

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Ingredients/Components

sugar - 1/4 c
cinnamon - 2/3 tsp
vanilla - 1 Tbsp
milk - 1 qt
flour
cornstarch - 6 Tbsp
water - 3/8 c
shortening - 1/4 c
egg yolk - 1 item
egg white - 1 item
almonds - 2/3 tsp
wine whiskey - 1/8 c
Mix remaining ingredients, except egg whites, in another bowl
orange/lemon peel - 1 item

How to make cannoli:

Mix flour, shortening, cinnamon and almonds. Mix remaining ingredients, except egg whites, in another bowl. Mix all together. Roll out thin; cut in circles. Beat egg white. Use foam on dough on inside and top but not on cannoli form. Deep-fry at 400° for 1 to 1 1/2 minutes. Let cool. Fill.Filling:6 Tbsp. flour6 Tbsp. cornstarch1 tsp. cinnamon1 Tbsp. vanilla1 c. sugar orange/lemon peel1 qt. milk Cook on stove. Take peel out after cooking. Fill cannoli shells. Place almonds on ends, powdered sugar on tops.

Recipe categories: Desserts, Eggs/dairy, Italian.

Rating:

3.2

Average rating: 3.2, total votes: 9

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