Twinkie cake

Twinkie cake

Ingredients/Components

• large carton Cool Whip - 1 item
• can Eagle Brand milk - 1 item
• large can crushed pineapple - 1 item
• box Twinkies - 1 item

How to make twinkie cake:

Use 9 x 13 inch pan. Cut twinkies in half (lengthwise). Place in pan cream side up. Take can of Eagle Brand milk and pour over cake. Pour crushed pineapple (with juice) and pour over cake. Spread Cool Whip on top.

Recipe categories: Desserts, Eggs/dairy, Cakes.