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Cranberry chicken

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Ingredients/Components

butter or margarine - 2 Tbsp
ground ginger - 1/2 tsp
paprika - 1/2 tsp
ground red pepper - 1/4 tsp
sesame seed - 2 tsp
bread crumbs - 1/4 c
chicken breasts - 3 item
sunflower seeds - 1/4 c
dried parsley - 2 tsp
onion salt to taste - 1 item
can whole cranberry sauce - 1 oz
finely chopped peanuts - 1/4 c

How to make cranberry chicken:

Remove skin and bones from chicken breasts, then halve lengthwise. Place each piece of chicken, boned side up, between two pieces of plastic wrap, and pound lightly to 1/4-inch thickness. Sprinkle lightly with onion salt. Place 1 to 2 tablespoons of cranberry sauce in the center of each flattened breast, then roll and secure with a toothpick, if necessary. Brush outside with melted butter or margarine.

Combine bread crumbs, peanuts, sunflower seeds, sesame seed, parsley, paprika, ginger and red pepper in a bowl. Coat chicken bundles with nut mixture, and place in a shallow baking dish. Place uncovered dish in a 350° oven and bake for 30 to 35 minutes.

Heat remaining cranberry sauce in a saucepan and serve with chicken. Makes 6 servings.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.6

Average rating: 3.6, total votes: 7

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