Cranberry chicken

Cranberry chicken

Ingredients/Components

• can whole cranberry sauce - 1 item
• envelope Lipton onion soup mix - 1 item
• bottle Catalina or French dressing - 1 oz
• to 6 skinless chicken breasts - 4 item

How to make cranberry chicken:

Mix cranberry sauce, dressing and onion soup mix together with a spoon. Place chicken in a large, covered casserole dish and pour cranberry mixture over chicken. Bake at 325° for 2 hours, uncovered. After 1 1/2 hours, cover. Or, bake at 225° for 4 hours, covered.

This is a good recipe to fix for Sunday dinner. Serve with rice.

Recipe categories: Chicken, Main dish, One Dish meal.