Crabmeat dip
Crabmeat dip
Ingredients/Components
- cream cheese - 1 (8
- envelope unflavored gelatin - 1 item
- finely chopped onion - 2 Tbsp
- celery - 3/4 c
- mayo - 1/2 c
- cans cream of mushroom soup - 2 item
- can crabmeat, drained - 1 oz
How to make crabmeat dip:
Heat soup and gelatin together. Remove from heat and mix other ingredients together with soup mixture. Serve with corn chips.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
butter or margarine, box confectioners sugar, velveeta cheese, can eagle brand condensed milk, cream cheese, softened, can cream of shrimp soup, can chopped green chiles, browned ground chuck, can hormel hot tamales, flowerets from a medium head cauliflower
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