Crabmeat dip
Crabmeat dip
Ingredients/Components
- sour cream - 8 oz
- cream cheese - 16 oz
- mayo - 4 Tbsp
- lemon juice - 1/2 tsp
- dry mustard - 1 tsp
- crackers or chunks of bread - 1 item
- garlic salt - 1/8 tsp
- dash or two of Tabasco sauce - 1 item
- regular crabmeat - 1 lb
- shredded sharp cheese - 2 c
- paprika - 1 item
How to make crabmeat dip:
Blend together all ingredients except 1 cup of the shredded cheese. Put into a 2-quart baking dish. Sprinkle with paprika and the remaining cup of cheese. Bake at 325° for 45 minutes. Serve with crackers or chunks of bread.Recipe categories: Appetizers, Dips, Dips lunch/snacks.
Rating:
Related ingredients:
pkg, sticks margarine, lean ground beef, cream cheese, softened, can salmon, cans refrigerated crescent dinner rolls, large ripe avocado, peeled, shredded zucchini 3 medium, old english cheddar i use any kind of cheddar
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