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Macaroni and cheese

Macaroni and cheese
,
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CookItEasy.net

Ingredients/Components

  • elbow macaroni, uncooked - 2 c
  • butter - 1/4 c
  • flour - 3 Tbsp
  • salt - 1 tsp
  • dry mustard - 1/2 tsp
  • pepper - 1/8 tsp
  • milk - 3 c
  • grated onion - 1/4 c
  • Worcestershire sauce - 1 tsp
  • Cheddar or American cheese, grated - 3 c
  • buttered bread crumbs - 1/4 c

How to make macaroni and cheese:

Prepare noodles according to package directions. Drain. Melt butter. Add flour, salt, dry mustard and pepper. Cook, stirring constantly for 2 minutes. Do not brown. Add milk, onion and Worcestershire sauce. Cook until smooth and thickened. Stir in cheese until melted.

Combine macaroni and cheese sauce. Pour into 2 1/2-quart casserole. Top with crumbs. Bake at 350° for 25 minutes.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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