Crabbies
Crabbies
Ingredients/Components
- mayonnaise
- dash of garlic salt - 1 item
- stick butter or margarine room temperature - 1 item
- 6 English muffins - 1 pkg
- jar Old English sharp Cheddar cheese room temperature - 1 item
- crabmeat fresh; backfin or clean white special - 8 oz
How to make crabbies:
Mix ingredients. Cut muffins in half and spread crabmeat mixture over 12 muffin halves. Freeze for 10 minutes. Cut each into 8 canapes. Refreeze until ready to serve (maximum 1 month). Bake at 350° for 20 to 25 minutes or until bubbly.Recipe categories: < 60 mins, Time to make, Appetizers.
Rating:
Related ingredients:
butter, softened, sugar, eggs, ground beef, 25 oz
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