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Crab-stuffed mushrooms

Crab-stuffed mushrooms

Crab-stuffed mushrooms
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CookItEasy.net
CookItEasy.net
Crab-stuffed mushrooms photo 1

Ingredients/Components

  • butter or margarine - 3 Tbsp
  • large mushroom caps - 12 item
  • cloves garlic, minced - 2 item
  • shredded Monterey Jack - 1/2 c
  • can flaked crabmeat - 1 oz
  • red or white wine - 2 Tbsp
  • fine dry bread crumbs - 1 2
  • fresh ground pepper - 1 item

How to make crab-stuffed mushrooms:

Melt 1 tablespoon butter in saute pan. Saute mushroom caps, coating well with butter. Combine remaining butter and the next 6 ingredients until blended. Place mushrooms on rimmed baking sheet. Evenly mound filling into each mushroom cavity, pressing lightly. Sprinkle with pepper and cheese. Broil about 6 inches from heat source for 5 to 8 minutes. Serve immediately.

Recipe categories: Appetizers, Shellfish, Crab.

Rating:
Crab-stuffed mushrooms
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
pkg, fine dry bread crumbs, shredded mozzarella cheese, dill weed, flour tortillas, stick soft margarine
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