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Crab-stuffed mushrooms

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Ingredients/Components

lemon juice - 1 tsp
egg, beaten - 1 item
soy sauce - 1 Tbsp
green onions - 2 item
dill weed - 1/2 tsp
Jack cheese, shredded - 1 c
crab meat - 1 c
butter/margarine - 5 Tbsp
soft bread crumbs 1 slice - 1/2 c
Parmesan, grated - 1 c

How to make crab-stuffed mushrooms:

Remove stems. Chop. Melt 2 tablespoons butter and add stems and chopped onions. Saute until limp. Remove from heat and stir in all ingredients except soy sauce. Melt 3 tablespoons butter and add soy sauce. Pour into pan to coat. Mound filling into caps firmly. Bake at 400° for 15 minutes.

Recipe categories: Appetizers, Shellfish, Crab.

Rating:

3.7

Average rating: 3.7, total votes: 6

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