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Crab soup

Crab soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 pt
  • butter - 1/4 lb
  • whipping cream - 1/2 pt
  • Worcestershire sauce - 1 Tbsp
  • chopped onions - 1 Tbsp
  • salt and pepper to taste - 1 item
  • sherry wine - 1 item
  • cans cream of celery soup - 2 item
  • crab meat canned or fresh - 1 lb

How to make crab soup:

Heat all, except crab meat and sherry, then add crab meat. Never boil. Before serving, add 1/4 cup or more sherry.

Recipe categories: Soups & stews, Main dish, Crab.

Rating:
Crab soup
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
milk, salt, water, eggs, lightly beaten, large head cabbage
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