Crab mousse
Crab mousse
Ingredients/Components
- pkg - 1 oz
- cold water - 1/4 c
- Worcestershire sauce
- chopped onion - 1 Tbsp
- chopped celery - 3/4 c
- mayonnaise - 1 c
- can cream of mushroom soup - 1 item
- can crabmeat - 1 1/2
- Knox gelatine - 1 Tbsp
How to make crab mousse:
Mix gelatine and water in a small bowl. Heat soup until warm. Add cream cheese, gelatine, mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients and stir. Pour into mold, sprayed with Pam. Chill until served.Recipe categories: Appetizers, Crab, Spreads.
Rating:
Related ingredients:
pkg, stick margarine, velveeta cheese, lump crabmeat, to 10 large mushrooms, large container mushrooms, cooked tender-crispy asparagus, box colored noodles, cooked and drained, cans chopped or minced clams, partially drained
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