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Crab mousse

Crab mousse
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • gelatin - 2 Tbsp
  • cold water - 1/4 c
  • mayonnaise - 1 c
  • salt to taste - 1 item
  • grated onion - 2 3
  • finely chopped celery - 1 c
  • crab meat - 1 lb
  • cream of mushroom soup - 1 c
  • Pam cooking spray - 1 item
  • Lea & Perrins - 1 Tbsp
  • Tabasco sauce or to taste - 1 Tbsp

How to make crab mousse:

Dissolve gelatin in cold water in top of a double boiler. Meanwhile heat water in bottom of a double boiler. Add soup and cream cheese to gelatin; beat to remove lumps. Cook over hot water until smooth. Add Lea & Perrins, Tabasco sauce and salt. Cook 2 or 3 minutes. Remove from heat. Add celery, onion and crab meat. Pour into 2-quart ring mold that has been sprayed with Pam. Chill until firm.

Recipe categories: Appetizers, Crab, Spreads.

Rating:
Crab mousse
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M


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