Crab dip
Crab dip
Ingredients/Components
- cream cheese - 11 oz
- ketchup - 1/3 c
- mayonnaise - 1/4 c
- chili sauce - 1/2 c
- small onion - 1/2 item
- horseradish - 3 4
- Worcestershire - 1 tsp
- can crab meat, drained - 1 oz
- lemon, squeezed juice - 1/2 item
How to make crab dip:
Line a small bowl with foil. Use fingers to blend first 6 ingredients. Pour mixture in bowl. Chill. Combine last 4 ingredients and pour over mold after unmolding, just before serving.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, butter, nutmeg, parmesan cheese, linguini
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