Crab dip
Crab dip
Ingredients/Components
- pkg - 1 oz
- cold water - 2 Tbsp
- chopped celery - 1/2 c
- mayonnaise - 1/2 c
- small onion, chopped - 1 item
- Knox gelatine - 1 pkg
- can crabmeat, drained - 1 item
- can mushroom soup, heated - 1/2 item
How to make crab dip:
Mix gelatine and cold water until dissolved; pour mixture into heated soup and mix well. Add remaining ingredients, mixing well. Pour into buttered mold; refrigerate.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, pkg, salt, lemon juice, skim milk, salt to taste, large onion, diced
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