Crab dip
Crab dip
Ingredients/Components
- cream cheese - 2 (3
- chopped celery - 1 c
- mayonnaise - 1 c
- chopped green onion - 1 c
- can crab meat - 1 oz
- can cream of mushroom soup undiluted - 1 item
- plain gelatin, dissolved in 3 Tbsp - 1 Tbsp
How to make crab dip:
Heat soup. Add gelatin and cool. Add other ingredients and mix well. Set overnight.Note: May be set in a mold.
Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, milk, salt, water, bisquick, parmesan cheese, can sliced water chestnuts
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