Crab dip
Crab dip
Ingredients/Components
- pkg - 2 oz
- milk - 1/2 c
- Worcestershire sauce - 1 tsp
- garlic salt - 1 tsp
- dash of pepper - 1 item
- mayonnaise - 3 Tbsp
- minced onion - 1 tsp
- can drained crab meat - 1 item
How to make crab dip:
Mix together thoroughly. Bake 30 to 45 minutes at 350°. Cool a few minutes before serving with crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, sour cream, butter or margarine, water, large jar marshmallow cream
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