Crab croquettes

Crab croquettes

Ingredients/Components

• milk - 2 c
• flour - 2 Tbsp
• butter, melted - 2 Tbsp
• bread crumbs - 1 item
• salt and pepper - 1 item
• crabmeat - 1 lb
• Add milk; heat until thick

How to make crab croquettes:

Add flour to melted butter. Add milk; heat until thick. Add salt and pepper.Second:5 slices bread1 lb. crabmeat bread crumbs Cut crusts off bread; cut into small cubes and put into sauce. Add the crabmeat; mix and set aside until cool. After cool, make into cakes; leave set until about 1 hour before meal time. Pat cakes into bread crumbs, then egg and milk, then crumbs again. Fry in oil.

Recipe categories: Appetizers, Shellfish, Crab.