Italian cream cake

Italian cream cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • pkg
  • salt - 1/2 tsp
  • flour - 2 c
  • egg yolks - 5 item
  • coconut - 1/2 c
  • soda - 1 tsp
  • buttermilk - 1 c
  • egg whites - 5 item
  • Crisco - 1/2 c
  • pecans - 1/2 c
  • box powdered sugar - 1 item
  • stick oleo - 1 item

How to make italian cream cake:

Icing:1 (8 oz.) pkg. cream cheese1 stick oleo1 box powdered sugar1/2 c. pecans1/2 c. coconut1 tsp. vanilla Cream the oleo, Crisco and sugar. Add flour, vanilla, egg yolks, salt, soda, buttermilk, coconut and pecans. Beat egg whites and fold in. Bake at 300° in two 9-inch round pans.

Prepare icing by mixing well the cream cheese, oleo and powdered sugar. Mix and then add 1/2 cup pecans, coconut and vanilla. Before icing, split layers to make 4 layers. Frost cake when cool.


Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, pkg, instant chocolate pudding, cornstarch, refrigerated peanut butter cookies
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