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Cornstarch gravy

Cornstarch gravy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • cornstarch - 2 Tbsp
  • cold water - 1/4 c
  • salt and pepper if desired - 1 item
  • beef or poultry fat drippings or margarine - 2 Tbsp
  • broth beef or poultry

How to make cornstarch gravy:

Pour off drippings and return 2 tablespoons to roasting pan. Stir in broth. Cook over medium heat, stirring to loosen browned bits from bottom of pan. Remove from heat and add milk. Mix cornstarch and cold water until smooth. Add to liquid in pan. Add salt and pepper to taste. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Makes about 2 cups gravy. Can be made in saucepan.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Cornstarch gravy
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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