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Cornish pasties

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Ingredients/Components

chuck roast - 1 (2
large onion - 1 item
large potatoes - 2 item
large turnip - 1 item
salt and pepper - 1 item
beaten egg - 1 item
shortcrust pastry - 1 item

How to make cornish pasties:

Peel onion; set in same pan as the meat and roast until fairly tender. Cut meat and onion up fine. Boil potatoes and turnip; dice. Mix with meat. Add salt and pepper. Roll out pastry fairly thin (1/4-inch). Cut into rounds the size of a saucer. Put meat mixture in the center of each round. Bring 2 opposite sides of pastry together in a join at the top and flute edges. Brush with beaten egg. Bake in hot 425° oven for 30 to 40 minutes. This mixture will make several dozen pasties.

Cooked carrots and peas can be added.

Recipe categories: American, Main dish, North american.

Rating:

3.6

Average rating: 3.6, total votes: 5

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Related ingredients:

sugar, eggs, butter or margarine, salt, butter, triple sec