Bourbon balls
Bourbon balls
Ingredients/Components
- pkg - 1 oz
- stick butter - 1 item
- powdered sugar - 1 lb
- pecans, chopped - 1 c
- stick paraffin - 1 item
- bourbon - 8 Tbsp
How to make bourbon balls:
Soak nuts in bourbon (overnight). Drain. Mix powdered sugar, butter and nuts. Shape into ball; place in refrigerator until cool enough to roll into balls. Melt paraffin and chocolate bits in double boiler. Dip candy balls into chocolate. Place on wax paper.Recipe categories: Desserts, American, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, milk, brown sugar, evaporated milk
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