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Cornish pasties

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Ingredients/Components

milk - 4 Tbsp
salt - 1 tsp
flour - 2 c
oleo - 2/3 c
pepper - 1/8 tsp
chopped onion - 1/2 c
ground round - 1 lb
raw potatoes 1/4-inch cubes - 1 c
chopped rutabaga or carrot - 1/2 c

How to make cornish pasties:

Preheat oven at 400°. Mix flour and salt; cut in oleo until cornmeal consistency. Add enough milk to make pasty dough; cover and chill. Mix meat, veggies and seasoning well; divide into 4 portions and set aside. Divide pastry into fourths. Roll each portion into 3/16-inch thick circles on a floured board. Place meat mixture on half, toward the center line of pastry. Cut vent in the other half; moisten edge of pastry lightly with water. Fold top over bottom; crimp and flute edges of pastry. Place on ungreased cookie sheet; bake for 30 minutes. Serve hot or cold.

Recipe categories: American, Main dish, North american.

Rating:

2.4

Average rating: 2.4, total votes: 5

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