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Cornflake macaroons

Cornflake macaroons

Cornflake macaroons
,
CookItEasy.net
CookItEasy.net
Cornflake macaroons photo 1

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • shredded coconut - 1 c
  • egg whites - 4 item
  • cream of tartar - 1/4 tsp
  • cornflakes - 3 c

How to make cornflake macaroons:

In a large mixing bowl, beat egg whites until foamy. Stir in cream of tartar and vanilla. Gradually add sugar, beating until stiff and glossy. Fold in nuts, coconut and cornflakes. Drop by rounded measuring tablespoons onto well greased baking sheets. Bake in 325° oven for about 20 minutes or until lightly browned. Makes about 3 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Cornflake macaroons
2.2
Average rating: 2.2 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


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