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Butterfinger dessert

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Ingredients/Components

egg yolks - 3 item
powdered sugar
margarine - 1/3 c
angel food cake - 1 item
Butterfinger candy bars - 6 item
whipped topping* - 18 oz

How to make butterfinger dessert:

Freeze Butterfinger bars. When frozen, place in plastic bag and crush. Pull apart the angel food cake into small pieces and place in 9 x 13-inch pan. Mix together margarine, egg yolks and powdered sugar. Fold in whipped topping. Spread over angel food cake pieces and place Butterfinger bars on top. Refrigerate.

*Note: Do not use Cool Whip whipped topping because it is too sweet; purchase the cheaper store brand instead.

Recipe categories: Desserts, < 60 mins, Time to make.

Rating:

4.1

Average rating: 4.1, total votes: 8

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