Corned beef casserole
Corned beef casserole
Ingredients/Components
- pkg - 1 oz
- can corned beef - 1 item
- cans cream of mushroom soup - 2 item
- Ritz cracker crumbs - 1 c
How to make corned beef casserole:
Mix first 3 ingredients. Place in a 9 x 7-inch baking dish and cook for 30 minutes at 350°. Spread cracker crumbs on top. Cook for an additional 10 minutes.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
vegetable oil, margarine, can tomato paste, hen, round steak, bulk sausage, country style ribs, to 8 small pork chops, country ham, sliced thin
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