Corned beef casserole
Corned beef casserole
Ingredients/Components
- milk
- chopped onion - 1 Tbsp
- grated Cheddar cheese - 1 c
- can corned beef - 1 item
- macaroni uncooked
- can mushroom soup - 1 item
How to make corned beef casserole:
Combine all ingredients and put in a baking dish. Bake for 50 minutes at 350°. This dish can be made the night before and baked later. Good for a carry-in dinner. No salt added.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
sugar, eggs, stick butter, hot water, can tomato sauce, onion, chopped, salt and pepper to taste, small can chopped green chilies, can cream of mushroom soup, spaghetti
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