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Corned beef and cabbage

Corned beef and cabbage
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • garlic clove - 1 item
  • whole black peppercorns - 10 item
  • bay leaves - 2 item
  • whole cloves - 2 item
  • medium carrots, pared - 8 item
  • corned beef brisket - 4 5
  • medium potatoes, pared - 8 item
  • medium cabbage, cut in wedges - 1 item
  • small to medium yellow onions - 8 item

How to make corned beef and cabbage:

Wipe brisket with damp paper towel and place in large kettle. Cover with cold water and add garlic clove, peppercorns and bay leaves. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes. Skim surface. Cover kettle and simmer for 3 to 4 hours or until fork-tender. Add carrots, potatoes and onions during the last 25 minutes. Add cabbage wedges during the last 15 minutes. Cook until vegetables are tender. Slice corned beef thinly across the grain.

Recipe categories: Main dish, Beef, One Dish meal.

Rating:
Corned beef and cabbage
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT3H20M
Total Time: PT3H20M


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