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Corned beef and cabbage

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Ingredients/Components

can water - 1 item
minced onion - 2 tsp
onions - 2 item
head cabbage, chopped - 1 item
grated cheese optional - 1 item
can cream of mushroom soup condensed - 1 item
to 2 cans corned beef as desired - 1 item
can celery soup condensed - 1 item
to 2 boxes Jiffy mix as desired; prepared as directed - 1 item

How to make corned beef and cabbage:

Chop cabbage and put into a 13 x 9 x 2-inch baking dish. Slice onions over this and sprinkle with minced onion, salt and pepper. Add corned beef and spread over cabbage and onions. Mix soups and water together and pour over the cabbage, corned beef and onions. Sprinkle with grated cheese, if desired. Make a making of cornbread (1 or 2 boxes of Jiffy mix cornbread), depending on the thickness you desire. Pour prepared cornbread mix over other ingredients. Bake about 45 minutes at 400°.

In memory of Margaret R. Parks.

Recipe categories: Main dish, Beef, One Dish meal.

Rating:

3.3

Average rating: 3.3, total votes: 8

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chopped onion, chopped ham, ground beef, hamburger, olive oil, to 8 chicken breasts, lasagne noodles, leftover ham