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Chicken stir-fry

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Ingredients/Components

cornstarch - 1 tsp
oil - 3 Tbsp
soy sauce - 3 Tbsp
can sliced water chestnuts - 1 item
medium onion - 1 item
rice - 3 c
small head cabbage - 1 item
green peppers - 2 item
chicken breasts, skinned and boned - 6 item
small can sliced mushrooms - 1 item
bag frozen vegetables broccoli, cauliflower, peas and carrots - 1 item

How to make chicken stir-fry:

Cut chicken in 1 1/2-inch strips. Put oil in wok. Add chicken and soy sauce; brown chicken and remove. Add onion, peppers, cabbage and frozen vegetables to wok. After these have cooked until crisp-tender, add chicken. Drain water chestnuts and mushrooms (reserving liquids) and add to wok. Mix cornstarch with reserved liquid and add to mixture; cook 2 or 3 minutes. Cook rice according to directions on package and serve with this stir-fry.

Recipe categories: Main dish, One Dish meal, Chicken breast.

Rating:

3.8

Average rating: 3.8, total votes: 5

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chopped onion, chopped ham, ground beef, olive oil, head cabbage, chopped, to 8 chicken breasts, lasagne noodles, leftover ham