Cornbread dressing
Cornbread dressing
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- butter - 4 Tbsp
- English walnuts, chopped - 2 c
- pepper - 1/8 tsp
- large onion, chopped - 1 item
- celery, chopped - 1 c
- broth - 1 item
- crumbled cornbread
How to make cornbread dressing:
Make rather dry cornbread the day before you intend to make the dressing. Fry the onion in the butter and add to the cornbread. Add the beaten eggs, celery and chopped nuts. Use broth to soak the cornbread. Bake at 350° for 1 hour.Recipe categories: Christmas, Side dish, Stuffings Dressings.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, salt, stick butter, 8 oz
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