Christmas candy
Christmas candy
Ingredients/Components
- pkg - 1 oz
- block paraffin - 1 item
- jar peanut butter - 12 oz
- margarine, melted - 1 lb
- 1/2 boxes 10x sugar - 2 item
How to make christmas candy:
Mix margarine, peanut butter and sugar with hands. Make balls 1-inch in diameter. Melt paraffin and chocolate chips. Dip balls in chocolate.Recipe categories: Desserts, Candy, Christmas.
Rating:
Related ingredients:
sugar, cream cheese, flour, butter, all-purpose flour, box confectioners sugar, box chocolate cake mix, creamy peanut butter room temperature, roll pillsbury sugar cookie dough, chocolate cake 2 layers
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