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Cornbread casserole

Cornbread casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • chicken broth - 1 c
  • can cream of celery soup - 1 item
  • boiled eggs - 2 item
  • stick melted margarine - 1 item
  • to 6 chicken breasts - 4 item
  • pan 8 or 9-inch cornbread - 1 item

How to make cornbread casserole:

Cook (boil) chicken breasts until done. Save 1 cup broth. Pull chicken off bone, cut into bite size pieces; set aside. After baking cornbread, let cool. Crumble up cornbread into fine pieces and pour melted margarine over the cornbread. Mix well; set aside.

To the meat, add 1 cup chicken broth and both cans of soup. In bottom of baking dish, put a little more than half cornbread, then spoon meat mixture on this, sliced boiled eggs on top of chicken, top this with remaining cornbread. Bake at 325° until bubbly.

Recipe categories: Cheese, Main dish, Black beans.

Rating:
Cornbread casserole
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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sugar, cream cheese, eggs, pkg, salt, stick margarine, coconut, beaten eggs, grated cheese
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