Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk - 1 c
- can cream of chicken soup - 1 item
- chicken broth - 1 c
- can cream of celery soup - 1 item
- stick melted margarine - 1 item
- cans mixed vegetables, drained - 2 item
- large fryer, cooked and boned - 1 item
- Put chicken in bottom of dish
How to make chicken pot pie:
Grease baking dish. Put chicken in bottom of dish. Mix soups, broth and vegetables. Pour over chicken. Top with crust.Crust:1 c. self-rising flour1 stick melted margarine1 c. milk Mix all together well. Pour over chicken and soup mixture gently. Bake at 400° for 45 minutes.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
pkg, milk, salt, can cream of chicken soup, ground beef, can cream of mushroom soup, hamburger
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