Cornbread

Cornbread

Ingredients/Components

• eggs - 8 item
• buttermilk - 1 qt
• oil - 1 c
• salt - 3 tsp
• baking powder - 8 tsp
• baking soda - 2 tsp
• sugar - 1 c
• flour - 4 c
• cornmeal

How to make cornbread:

Beat eggs. Add buttermilk and oil. Sift together dry ingredients; add to liquid measurements. Stir. Pour into greased pan. Bake at 375° until golden brown.

Recipe categories: Breads, Quick breads, Southern u.s..